Onions, those papery bulbs, are not the most aesthetically pleasing of plants, even if the consideration is limited to edible ones. In a beauty contest, they’d easily lose to a shiny red tomato, or a bright yellow lemon. However, if I was going to pick a pair of cufflinks for someone going to the James Beard Foundation Awards, I know that these Onion Cufflinks would be perfect:
They may not look like anything special, but onions find their way into many savory dishes in a variety of cuisines. The mirepoix, a combination of onions, carrots and celery, is the base for many French dishes. While my knowledge of French cooking is slim, I can’t recall the last time that I made a soup that didn’t start with a mirepoix, which I also often use in sauces. Onions are also key in Cajun and Creole cooking, which is based on the Holy Trinity, a combination of celery, bell peppers, and onions. I’ve only made gumbo once, but I’ve used the Trinity as a first step in a lot of meals.
It is hard to think of cooking without onions. If you know of a cook that that has a special event, I can’t imagine a more perfect pair of cufflinks.